Aloha Friday again... which means... Baking Time!!
Peach Cobbler, I tried once when I went to a ward party long time ago.. I still remember this fresh baked peach cobbler served with French Vanilla ice-cream!! Super Ono!! Since I have got all the ingredients on hand.. Why not just try to make one by myself tonight!
1 cup of self-raising flour
1/2 sugar ( add 1 cup of sugar if you are using fresh peach)
1 cup of milk
4 Tablespoon of butter
1 can of peach (you can use fresh peach)
Yes! that's it! that's all the ingredients
Steps:
If you are using fresh peach, make sure to sweeten it a little bit, just put peaches in a small pot, add sugar and little bit of water, low heat until sugar melted.
Melt the butter
Combined Self-raising Flour and sugar, add milk little by little, add melted butter the last, MIX WELL.
Bake it in 375 degree for an hour. :) Done and Happy Baking!!!!
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