My very first Spinach Quiche with homemade crust

The first time I tried Spinach Quiche was after my sister-in-law gave birth, her friends came over to visit and brought her some super yummy Spinach Quiche with strong cheese flavor. (YUM!!) so the other day I was craving for it so I decided to make my own. Luckily I've got this ingredients on hand. (YEAH!)

This is my first time to try it:

Quiche Crust Recipe:

I accidentally found this recipe inside the box of the unsalted butter, I guess it's a perfect portion of my Quiche (6 servings/6 pieces)

1 1/4 Cups all purpose flour
1/4 teaspoon salt
6 tablespoons unsalted butter ( I would say you can try salted butter too) MAKE SURE BUTTER IS COLD and cut into cubes
3 1/2 Tablespoons ice water

Directions:
Combine flour and salt in a food processor bowl with steel blade and blend for 8 sec. DO NOT OVER BLEND!! Add COLD Water and mix just until dough comes together. put dough in a plastic bag and chill 30 mins. Roll on a lightly floured board and fit pastry into and 11 inch tart pan with bottom.

Filling:
1/2 Spinach
1 Large Egg
1/4 Milk
little bit of salt
little bit of black pepper
1 tablespoon of flour
(some or a lot) Sharp Cheddar Cheese

To be honest, I have not really measure the Spinach filling, I put a lot of Spinach because I LOVE IT!! and I have only put a little Cheddar Cheese on top because I tried to eat healthy (Blame on pregnancy again that I can't eat too much fat food! haha! ) but it turns out GREAT and I don't feel too greasy after I ate this. :):) YEAH!

This is the recipe that I see for reference: Spinach Quiche, ENJOY!