First Try - Classic Butter Pound Cake

After all this stresses from work in the past week, I can finally get off from work earlier today, therefore, I decided to make some dessert for myself and of course my dear husband. Happy Baking again. 

Classic Butter Pound Cake

 

 

Ingredients:

Freshly baked! :)

½ Cup of Unsalted Butter at room temperature
3 Eggs (Large Eggs with stronger egg flavor, if you don't like it too strong, use medium egg)
½ Cup of Milk ( you can use sour cream or yogurt)
1 ½ Cups of All Purpose Flour
¼ tsp of Baking Powder
1/8 tsp of Baking Soda
¼ tsp of Salt
1 Cup of Sugar
½ tsp of Vanilla Extract


Steps:

Very moist and have a slightly crunchy top

1. Preheat your oven to 350 degrees. Spray/butter a 9 by 5” loaf pan.
2. Use electronic mixer to mix Butter and sugar first, then put egg, mixed until it is smooth and fluffy, don't over mixed
3. Add Milk and Vanilla Extract ( I started to use spatula to mix it to avoid over mix the mixture)
4. Put flour, baking soda, baking powder, and salt. Mix Well
5. put it in loaf pan, bake for 1 hour. Test if it is cooked by sticking a toothpick in the middle, if comes out clear, it is ready to serve!
6. Keep an eye on your pound cake! don't over bake it!

ENJOY IT!! 

Husband is happy now.. so I am happy too! and I guess baby is happy too! :) Next time, I will try Cinnamon roll. first time to make it. hopefully it turns out great! YAYA!